Royal Engineers (Chatham) Lodge,
No. 4465 Province of East Kent
Menu
Hors d’oevres
Various
Soup
Parsnip and Apple
Fish
Broiled Plaice with Lobster sauce
Entrée
Duck leg with orange sauce
Petits Pois
Joint
Roast Beef
Yorkshire pudding
Roast potatoes
Vegetables
Dessert
Peach Melba
Cheese and Biscuits
Coffee or Tea
Wines
Red and White wines will be served throughout the meal.
